Crock Pot Chile Verde

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 yellow onion, chopped
• 5 garlic cloves
• 2 tablespoons olive oil
• 2 lbs lean lamb, cubed
• 2 -3 mild anaheim chilies, seeded and sliced
• 1 jalapeno chile, seeded and sliced (or more, to taste)
• 8 large tomatillos, husk peeled and coarsely chopped
• 2 teaspoons oregano
• 2 teaspoons ground sage
• 1 1/2 teaspoons ground cumin
• 1/4 cup chopped fresh cilantro
• 1 teaspoon dried ancho chile powder
• 2 tablespoons lemon juice
• 1 cup chicken stock
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper

Recipe

• 1 saute the onion and garlic in olive oil.
• 2 when onion is soft, put it in the crock pot.
• 3 in the same pan you sautéed the onion and garlic in, add a little more oil, turn up the heat, and brown the cubed lamb.
• 4 put the lamb and remaining ingredients in the crock pot.
• 5 turn on medium and cook for at least 6 hours.
• 6 enjoy!