Green Chili

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb beef stew meat, diced
• 1 cup water
• 1 garlic clove, minced
• 1 teaspoon salt
• chili pepper (1 or 2 hot such as jalapenos)
• 2 bell peppers, diced (green)

Recipe

• 1 in a 2 quart saucepan, combine beef, water, garlic and salt.
• 2 cover and simmer one hour.
• 3 place chile peppers on baking sheet, bake in 400 degree oven until peppers are browned and skin splits (about 25 minutes.
• 4 cool slightly.
• 5 while still warm, peel skin, halve peppers and remove seeds.
• 6 finely chop chili peppers and add to meat mixture along with bell peppers.
• 7 simmer covered 20 minutes.
• 8 uncover and simmer 20 minutes more.