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Sunday, April 19, 2015

Baked Prosciutto-wrapped Jalapeno Poppers

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

  • Servings: 6
  • 4 ounces fresh goat cheese
  • 1 ounce grated parmesan cheese
  • 1/4 cup finely chopped scallion (green part)
  • 2 teaspoons grated lemon peel
  • 6 jalapeno peppers
  • 12 slices prosciutto or 3 ounces prosciutto

Recipe

  • 1 preheat oven to 450 deg f. line rimmed pan with foil, and coat with cooking spray.
  • 2 in a medium bowl, combine the cheeses, scallion, and lemon zest.
  • 3 wear rubber gloves to protect hands and halve the jalapenos lengthwise. remove ribs and seeds. stuff each half with the cheese mixture, making sure to use all of the cheese.
  • 4 wrap 1 slice of prosciutto around each pepper half, overlapping the ends on the bottom of the jalapeno.
  • 5 arrange on baking sheet and bake on center rack of oven until the prosciutto is slightly crispy, about 15 minutes.

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