Baked Prosciutto-wrapped Jalapeno Poppers
Total Time: 34 mins
Preparation Time: 20 mins
Cook Time: 14 mins
Ingredients
- Servings: 6
- 4 ounces fresh goat cheese
- 1 ounce grated parmesan cheese
- 1/4 cup finely chopped scallion (green part)
- 2 teaspoons grated lemon peel
- 6 jalapeno peppers
- 12 slices prosciutto or 3 ounces prosciutto
Recipe
- 1 preheat oven to 450 deg f. line rimmed pan with foil, and coat with cooking spray.
- 2 in a medium bowl, combine the cheeses, scallion, and lemon zest.
- 3 wear rubber gloves to protect hands and halve the jalapenos lengthwise. remove ribs and seeds. stuff each half with the cheese mixture, making sure to use all of the cheese.
- 4 wrap 1 slice of prosciutto around each pepper half, overlapping the ends on the bottom of the jalapeno.
- 5 arrange on baking sheet and bake on center rack of oven until the prosciutto is slightly crispy, about 15 minutes.
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