My Korean Dipping Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 tablespoons soy sauce (i use kikkoman)
• 3 tablespoons water
• 1 tablespoon rice vinegar or 1 tablespoon cider vinegar
• 1 tablespoon sesame oil
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground black pepper
• 1 garlic clove, crushed
• 1 bunch green onion, chopped
• 1 tablespoon korean red pepper paste (gochujang) (optional) or 1/2 jalapeno pepper, sliced (optional)

Recipe

• 1 mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
• 2 this will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.
• 3 this is great with any kind of steamed or fried dumpling (like chinese dumplings or korean mandu).