Escabeche Hot And Sour Chicken Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 whole chicken, cut up into parts
• 1 1/2 quarts water
• 3 medium yellow onions, sliced
• 2 carrots, sliced
• 1 bell pepper, sliced
• 5 tablespoons vinegar (or more, adjust to taste)
• 3 jalapeno chiles, diced
• 3 garlic cloves, minced
• 1 tablespoon dried oregano leaves
• salt and pepper

Recipe

• 1 put the water in large pot to boil.
• 2 salt and pepper the chicken pieces and brown in large fry pan. pour off rendered fat and add chicken to boiling water and cook for 10-15 minutes.
• 3 add chiles, oregano, garlic, salt and pepper and turn down heat. simmer for five to ten minutes.
• 4 add vegetables and vinegar. simmer for ten minutes. or until vegetables are tender and serve.