My Salsa

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 2 (15 ounce) cans no-salt-added diced tomatoes, drained
• 1 (14 1/2 ounce) can mexican rotel, undrained
• 3 tablespoons tomato bouillon
• 2 tablespoons chopped cilantro, if desired
• 1/2-1 whole seeded jalapeno, if desired
• 1 pressed or minced garlic clove

Recipe

• 1 if you like your salsa more like sauce, then put the tomatoes into a food.
• 2 processor and blend to desired consistency.
• 3 otherwise, pour all ingredients into a sealable bowl, mix well and.
• 4 refrigerate for at least 1 hour.
• 5 you can add or omit ingredients to your however, do not omit the tomato boullion. it is the key.
• 6 i don't know how many servings this makes.