My Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 1 (28 ounce) can diced tomatoes
• 1/2 cup sweet yellow onion, roughly chopped
• 1 jalapeno pepper
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon sugar
• 1 tablespoon garlic, minced
• 2 tablespoons fresh cilantro leaves, roughly chopped

Recipe

• 1 open the tomatoes and drain them.
• 2 put all other ingredients into food processor and pulse until a coarse chop is achieved.
• 3 add tomatoes and pulse until the desired texture is reached.
• 4 put into a sealable container and chill in the refrigerator for several hours.