Mushroom Corn Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 small green bell pepper, seeded and finely chopped
• 1 small jalapeno pepper, seeded and finely chopped (optional)
• 1 onion, chopped
• 1 tablespoon fresh minced garlic
• 6 tablespoons butter, divided (or use more or less)
• 1/4 cup all-purpose flour
• 2 cups cream-style corn
• 1 teaspoon seasoning salt (or use 1/2 teaspoon salt or to taste)
• black pepper (to taste)
• 4 ounces cream cheese, cubed
• 1 cup whole kernel corn, well drained
• 1 cup canned mushroom, well drained
• 1/2 cup swiss cheese, shredded
• 1 1/2 cups soft breadcrumbs
• 1/4 cup parmesan cheese

Recipe

• 1 set oen to 400 degrees.
• 2 grease a medium baking dish.
• 3 in a frypan, saute green pepper and onion and garlic until soft in 4 tablespoons butter.
• 4 stir in 1/4 cup flour, creamed corn, salt and pepper; mix well to combine.
• 5 add/stir in cream cheese until melted and well blended.
• 6 stir/add in whole corn, mushrooms and swiss cheese; stir to combine.
• 7 transfer to prepared baking dish.
• 8 mix the breadcrumbs with parmesan cheese then over the mixture.
• 9 drizzle with remaining 2 tablespoons (or more if desired) melted butter.
• 10 bake for 20-25 minutes, or until hot and bubble.
• 11 delicious!