Ingredients
- Servings: 8
- 8 ounces cream cheese, softened
- 4 ounces green chilies, chopped
- 1 pickled jalapeno pepper, chopped
- 2 teaspoons pickled jalapeno pepper juice
- 8 ounces cheese whiz
- 1/2 teaspoon garlic salt
Recipe
- 1 combine all ingredients (i use a food processor).
- 2 can serve warm or as is - with thick chips or crackers.
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