Easy Cheesy Ground Beef And Rice Skillet

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, chopped
• 1 -2 tablespoon fresh minced garlic
• 1 small green bell pepper, seeded and finely chopped
• 1 jalapeno pepper, seeded and finely chopped (optional)
• 1 tablespoon oxo beef bouillon powder (or use 2 small packages bouillon powder)
• seasoning salt or salt, to taste
• black pepper, to taste
• 3 cups cooked rice
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1/3 cup green chili (or to taste)
• 1/2 cup beef broth or 1/2 cup water
• hot sauce or tabasco sauce
• 1 1/2 cups grated cheddar cheese
• 1 -2 cup coarsley crushed corn chips

Recipe

• 1 in a large skillet cook the beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned drain fat.
• 2 add in beef bouillon powder; mix to combine then season with seasoned salt and black pepper.
• 3 stir in the cooked rice, cream of mushroom soup, green chiles and beef broth or water and hot sauce or tabasco to taste; stir over low heat until combined and heated through.
• 4 remove from heat and stir in the grated cheddar cheese until melted and combined.
• 5 top with crushed corn chips just before serving.