Maui Style Ahi Poke

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1 lb fresh ahi tuna, cubed 3/4 inch
• 1/2 cup soy sauce
• 1/2 cup green onion, chopped, save some for garnish
• 1 teaspoon sesame oil
• 1 jalapeno pepper, diced
• 1 lime, juice of
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon macadamia nuts, diced fine
• 2 tablespoons sweet chili sauce, for frozen (optional)

Recipe

• 1 cut the ahi, place in a mixing bowl.
• 2 add all the rest to a separate bowl and mix. let stand about 10 minute and stir again.
• 3 if using frozen ahi add chili sauce to above bowl.
• 4 add to the ahi and very gently mix, not to break up ahi.
• 5 place on a platter, garnish with the rest of the green onion.
• 6 platter tips.
• 7 coconuts split in half for bowls, pineapples cut in half and scooped out,save. " cut the long way top to bottom" leave top leaves in place. save scooped pineapple for another beachbumlahaina dish.