Mashed Potatoes Olé

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 ears fresh corn or 1 cup frozen corn
• 1 lb yellow potato, peeled and cut in 1 inch cubes
• 1 lb red potatoes, peeled and cut in 1 inch cubes
• 3 medium carrots, peeled and sliced in 1 inch sections
• 2 medium jalapeno peppers, seeded & sliced
• 4 garlic cloves, minced
• 1/4 cup butter
• 1/4 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• salt
• pepper

Recipe

• 1 cut corn kernels from cobs if using fresh.
• 2 in a large saucepan, cook corn, potatoes, carrots, jalapeño peppers and garlic in enough boiling water to just cover for 15-20 minutes until all vegetables are tender. drain off water.
• 3 add butter to vegetables & coarsely mash with a potato masher. stir in sour cream & 3/4 cup cheese.
• 4 season to taste with salt & pepper.
• 5 top with remaining cheese.
• 6 microwave 30 seconds to 1 minute or until cheese topping melts.
• 7 serve immediately.