Creamy Crabmeat Corn Dip Sierra Madre

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup vidalia onion, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1 garlic clove, minced
• 1 (4 ounce) can diced green chilies
• 1/4 cup butter
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 2 teaspoons oregano
• salt and black pepper
• 1 lb frozen creamed corn, thawed
• 2 tablespoons sherry wine
• 4 ounces cream cheese, softened
• 8 ounces jalapeno pepper cheese, shredded
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1 lb lump crabmeat

Recipe

• 1 melt butter in large skillet. add vegetables and cook until soft. stir in corn and sherry, cook another two minutes. turn off heat, add cheeses, and stir until melted. stir in lime juice and cilantro. add crabmeat last, folding in gently so as not to break up the lumps too much. serve hot or at room temperature, or even cold!
• 2 serve with scoop-type chips or buttery crackers.