Lorri's Famous Fresh Salsa
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 2 (14 1/2 ounce) cans of red gold stewed tomatoes
- 2 ounces green chilies, chopped (this would be 1/2 of a 4 oz. can)
- 2 ounces jalapeno peppers (approx.1/3 c. the kind you get sliced in a jar)
- 4 tablespoons finely chopped red onions
- 3/4 cup coarsely chopped fresh cilantro
- 2 large fresh garlic cloves, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 lime, juice of
- 2 fresh roma tomatoes, chopped
Recipe
- 1 put 1 can of tomatoes in the food processor/blender with chopping blade.
- 2 pulsate/blend on lowest speed for about 45 seconds.
- 3 add the chilies, jalapeños, onion, cilantro, garlic, salt, chili powder, lime juice and the 2nd. can of stewed tomatoes.
- 4 pulsate/blend again for 30 seconds.
- 5 fold in the chopped fresh roma tomatoes.
- 6 best when chilled for a few hours. it allows all the different flavors to blend.
- 7 serve with your favorite mexican dish or tortilla chips.
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