Bottled Salsa

Total Time: 5 hrs Preparation Time: 2 hrs Cook Time: 3 hrs

Ingredients

• 32 cups tomatoes, peeled and chopped
• 16 jalapeno peppers, blended with seeds
• 16 medium yellow onions, blended
• 2 2/3 cups heinz distilled vinegar
• 6 tablespoons sugar
• 6 tablespoons uniodized salt
• 3 tablespoons lawry's garlic salt

Recipe

• 1 blanch and peel tomatoes, then chop in blender to desired consistency (no chunks in our house). add to large pot.
• 2 wash and cut off tops of jalapeno peppers and blend, then add to pot.
• 3 peel, cut, and chop onions in blender. (my bosch blender holds 6 cups so i add one cup of tomatoes to 5 cups of of onions to help blend all the onions. doing it this way ends up adding 17 cups of blended onions.).
• 4 pour the vinegar into the blender to get all jalapeno and onion out and then add to pot.
• 5 add sugar and salts.
• 6 bring to a boil on medium heat, then reduce heat and simmer for 2-3 hours without a lid. (the longer you cook, the thicker the salsa will be.).
• 7 bottle and seal. cold pack 30 minute.