Lime Jalapeno Garlic Flank Steak

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 1/2 lbs flank steaks
• 1/2 cup lime juice
• 1 lime, zest of
• 1/2 cup canola oil
• 5 garlic cloves, finely minced
• 1 1/2 teaspoons jalapeno powder (or 1-2 fresh jalapenos, minced)
• 3/4 teaspoon sea salt (or to taste)
• 1/4 teaspoon black pepper
• 2 teaspoons cumin

Recipe

• 1 mix ingredients together and pour over flank steak; marinate for 1 hour in fridge.
• 2 remove flank steak, brushing off excess marinade and any pieces of garlic.
• 3 grill over high heat until rare or medium rare inside, or sear over high heat in a hot nonstick skillet.
• 4 you want to make sure the heat is as high as it will go, so the steak doesn't water out and "boil" instead of sear.
• 5 the grill really works the best.
• 6 let the meat rest for 15 minutes, slice thinly across the grain.