James' World's Hottest Wings

Total Time: 120 hrs 20 mins Preparation Time: 120 hrs Cook Time: 20 mins

Ingredients

• Servings: 1
• 2 lbs chicken wings, cut up buffalo style
• 6 whole serrano chili peppers
• 6 whole red chili peppers
• 10 whole jalapeno peppers
• 2 cups wine
• 1 (2 ounce) bottle tabasco sauce
• 0.5 (10 ounce) bottle worcestershire sauce
• 10 tablespoons cayenne pepper
• 10 tablespoons durkee brand hot sauce
• 1 tablespoon salt
• 3 tablespoons pepper
• 1/2 cup vinegar

Recipe

• 1 in a blender, carefully puree the peppers, wine, vinegar and all spices. caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
• 2 put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
• 3 after 5 days, carefully remove the wings and broil them until cooked. usually approx 15 mins (+/- 5 mins).
• 4 take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
• 5 pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.