Lime-cilantro Grilled Steak

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/4 lbs boneless beef chuck steaks, 1 inch thick (about 4)
• 3 tablespoons fresh lime juice
• 3 tablespoons water
• 1 tablespoon fresh cilantro leaves, chopped
• 1 small jalapeno pepper, chopped (seeded if desired to reduce fire)
• 1 garlic clove, mince (or more to taste)
• 1/4 teaspoon ground cumin
• salt and pepper, to taste

Recipe

• 1 combine lime juice, cilantro, water, jalapeño pepper, garlic and cumin and pour into a large zip-top plastic bag.
• 2 add steaks, seal and shake bag to coat meat.
• 3 let marinate in refrigerator 1-2 hours,shaking bag every now and then.
• 4 toss marinade when ready to grill steaks.
• 5 grill steaks over medium heated (preheated) until cooked to your liking, turning once (about 15-20 minutes for rare to medium).
• 6 once cooked, season to taste with salt and pepper.
• 7 carve steaks into thin slices and serve.