Kim's Black-eyed Pea Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 (15 ounce) cans black-eyed peas, rinsed and drained
• 1/2 cup pickled jalapeno pepper, finely chopped, juice reserved
• 8 ounces cheddar cheese, grated
• 1 medium sweet onion, finely chopped
• 1/4 cup butter, softened
• 1/4 teaspoon garlic powder
• salt and pepper

Recipe

• 1 mix all ingredients together in a large mixing bowl until well-blended.
• 2 heat the dip in a medium crock-pot and serve warm with corn chips.