Easy Fajitas

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 lb skirt steak
• 1 ounce tequila
• 2 tablespoons balsamic vinegar
• 1/4 cup olive oil
• 1 tablespoon horseradish
• 2 garlic cloves
• 1 tablespoon oregano
• 1/8 cup brown sugar
• 2 tablespoons liquid smoke
• 1 jalapeno, chopped
• 1 lemon, juice of
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 garlic clove
• 12 mini flour tortillas
• 1 cup sour cream
• 2/3 cup picante sauce
• 1 garlic clove, chopped
• chopped tomato
• shredded lettuce
• diced avocado
• 2 cups colby-monterey jack cheese, shredded

Recipe

• 1 in a large resealable bag, place meat, tequila, ¼ c olive oil, horseradish, liquid smoke, basalmic vinegar, 2 cloves garlic, adobo, oregano, brown sugar, liquid smoke, chopped jalapeno, and lemon juice.
• 2 marinate meat overnight, turning once.
• 3 reserve marinade.
• 4 grill meat over medium hot coals about 4 minutes per side. take meat off grill and let rest 10 minutes before slicing into strips about 1 inch wide.
• 5 pour marinade into a skillet on the stovetop and add veggies and 1 t olive oil. saute until crisp tender, about 6-8 minutes.
• 6 for sauce:.
• 7 mix sour cream, 1 clove garlic, cumin, and 2/3 c picate sauce in a small bowl.
• 8 heat 12 flour tortillas in the microwave until just warm.
• 9 serve flour tortillas with veggies, picante/sour cream sauce, avocados, tomatoes, lettuce, and cheese. guests can “buildâ€? their own mini-fajita.