Italian Beef

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 10
• 1 rump roast
• 3 (15 ounce) cans beef broth or 3 (15 ounce) cans beef bouillon
• 3 (15 ounce) cans water
• 1 (16 ounce) jar jalapeno chiles with juice
• italian seasoning

Recipe

• 1 cook in crock-pot overnight or all day.
• 2 shred meat and put back in pot.
• 3 serve over sliced french bread or hoagie buns.