Chorizo Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces chorizo sausage
• 1 small onion, diced
• 6 ounces cream cheese, softened
• 1/2 cup cornmeal
• 3 tablespoons sugar
• 4 eggs
• 1 (12 ounce) can whole kernel corn, drained
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup jalapeno pepper, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 375°f.
• 2 in a skillet, cook sausage with onions over medium heat. pour off excess oil.
• 3 meanwhile, in a bowl, beat together cream cheese, cornmeal and sugar until smooth. beat in eggs, 1 at a time, beating until smooth after each addition. stir in corn, 1 cup of the cheddar cheese, jalapeño peppers, oregano, salt and pepper.
• 4 pour half of the egg mixture into greased casserole dish. cover with 3/4 of the sausage and onion mixture. pour remaining egg mixture over top. sprinkle with remaining sausage and cheddar cheese.
• 5 bake in oven for about 30 minutes or until light golden and set.