Hot & Sticky Venison Ribs With Brew Berry Bbq Sauce

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 tablespoons cajun seasoning
• 2 tablespoons kosher salt
• 3 meaty racks venison side ribs (1 1/2 - 2 lbs each)
• 1 large onion, sliced
• 2 jalapeno peppers, sliced
• 2 (10 ounce) bottles tasty ale (your favourite)
• 1 pint blueberries
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup hot sauce (louisiana style)
• 2 tablespoons gourmet style barbecue sauce (your favourite)
• salt
• pepper

Recipe

• 1 in medium bowl, combine cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
• 2 lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
• 3 cover & braise/roast in a preheated 375f oven for 1 ½ - 2 hours, until meat is tender & bones can be easily pulled from the meat.
• 4 mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, bbq sauce and salt & pepper to taste; set aside for basting.
• 5 remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 – 500f), basting liberally with the sauce, for 8 – 10 minutes per side.
• 6 remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.