Easy Food Processor Salsa Ii

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 garlic cloves
• 3 large jalapenos, cut into 1-inch pieces
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 dash cumin
• 1/8 teaspoon cayenne pepper
• 3 drops maggi seasoning (optional)
• 1 lime, juice of
• 1 (28 ounce) can diced tomatoes, drained
• 1 (14 ounce) can diced tomatoes, drained
• 1 (8 ounce) can mexican tomato sauce (spicy)
• 4 roma tomatoes
• 1 medium yellow onion, diced into 3/4 inch chunks
• 1/2 cup fresh cilantro, stems removed

Recipe

• 1 cut stem end off of roma tomatoes and make an "x" in the skin on the other end and place in a microwave safe bowl, add a couple tablespoons of water and cover with plastic wrap. microwave on high about 2 minutes, until tomatoes are softened and skins come off easily. discard skins and set aside.
• 2 put garlic, jalepeno, spices, maggi seasoning and lime juice in the work bowl of a 6 cup food processor with the chopping blade, and pulse a couple times until the garlic and jalepeno are minced.
• 3 add canned tomatoes and pulse about 3 times.
• 4 add roma tomatoes, onion, and cilantro and pulse until the onion is at desirable size- 1/4 inch or so.