Honey Lime Gazpacho

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 large very ripe tomatoes, cored, seeded, and cut up
• 2 medium cucumbers, seeded and cut up
• 2 medium orange sweet bell pepper, seeded and cut up
• 1 jalapeno, seeded and cut up
• 1 garlic clove, minced
• 1/3 cup lime juice
• 2 tablespoons honey
• 2 tablespoons fresh cilantro leaves
• 1 1/2 teaspoons grated fresh ginger
• 1/4 teaspoon sea salt
• ice cube
• lime wedges and green onion
• v- 8 juice (optional)

Recipe

• 1 in a large bowl combine tomatoes, cucumber, orange sweet peppers, jalapeño, and garlic. in a food processor process mixture, half at a time, with several on/off turns until you have large chunks. place all of the mixture in the food processor bowl. add lime juice, honey, cilantro, ginger, and 1/4 teaspoon sea salt. cover and process with several on/off turns until the mixture is just a little chunky. if desired, season to taste with additional sea salt. can add a small amount of v-8 juice if your soup is too dry.
• 2 to serve, place 2 to 3 ice cubes in each of four shallow bowls; ladle soup over ice. serve with lime wedges and green onions.