Hearty And Spicy Chili With Vegetables And Meat

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 1 red onion, chopped
• 4 jalapeno peppers, chopped, seeds removed
• 1 orange bell pepper
• 1 yellow pepper
• 1 red pepper
• 1 1/2 cups sliced mushrooms
• 1 1/3 lbs ground turkey
• 1 1/3 lbs ground beef
• 2 cups red wine
• 2 (29 ounce) cans diced tomatoes
• 14 1/2 ounces tomato paste
• 14 1/2 ounces sweet corn
• 14 1/2 ounces carrots, sliced (i used a can)
• 14 1/2 ounces pinto beans
• 14 1/2 ounces red kidney beans
• 14 1/2 ounces black beans
• 14 1/2 ounces beans, soy
• 2 -3 tablespoons stone ground mustard
• 4 tablespoons worcestershire sauce
• 1/3 cup romano cheese
• 1/3 cup parmesan cheese
• 3 -5 tablespoons hot sauce, habenero
• chili powder
• cajun seasoning
• black pepper
• nutmeg

Recipe

• 1 saute peppers onions and mushrooms.
• 2 once vegetables get sauce add red wine and let simmer a few minutes.
• 3 brown meat in frying pan, breaking it up into small pieces.
• 4 add meat to vegetables.
• 5 add diced tomatos and tomato paste.
• 6 add to pot the corn, carrots, beans and beans.
• 7 season to taste.
• 8 let simmer on medium low for 20+ minutes, stirring occasionally.