Hangover Bloody Marys

Total Time: 48 hrs 15 mins Preparation Time: 15 mins Cook Time: 48 hrs

Ingredients

• Servings: 4
• 1 quart vodka
• 2 fresh jalapeno peppers, halved
• 1 quart tomato juice
• 3/4 cup prepared horseradish
• 1/4 cup worcestershire sauce
• 1/4 cup fresh lime juice
• 3 tablespoons tabasco sauce
• 1 tablespoon ground celery seed
• 1 tablespoon black pepper
• 1 teaspoon ground cinnamon
• celery rib, trimmed
• lime slice

Recipe

• 1 to make the jalapeno pepper vodka:
• 2 place the two jalapeno peppers in a bottle of vodka for 2 to 4 days, depending on how hot you like your vodka.
• 3 remove the peppers and the vodka is ready to drink. (if you leave the peppers in the vodka indefinitely, the vodka will get hotter and hotter.).
• 4 combine the tomato juice, horseradish, worcestershire sauce, lime juice, tabasco sauce, and the spices; mix well and adjust seasoning.
• 5 pour the mix into glasses filled with ice cubes, leaving enough room for the vodka.
• 6 generally, 1 to 1½ ounces of liquor per 6 ounces of mix is used.
• 7 garnish each glass with a sprinkling of pepper and one stalk of celery or a lime slice.
• 8 serve immediately if not sooner.