Grilled Flank Steak Tostada

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 sweet onions, peeled and halved
• 1 jalapeno, seeded and diced
• 2 garlic cloves
• 1 bunch fresh cilantro
• 1 tablespoon olive oil
• 3/4 teaspoon salt
• 1 1/4 lbs flank steaks
• 4 small zucchini, cut lengthwise into 1/2 inch wedges
• 8 large flour tortillas
• 2 heads romaine lettuce, cut into slices
• 4 limes, halved
• 4 radishes, thinly sliced
• 6 tomatoes, sliced into rounds

Recipe

• 1 place 1/2 of 1 onion, jalepeno, garlic, half the cilantro, olive oil, and 1/2 teaspoon salt in blender.
• 2 puree about 1 minute.
• 3 cut remiaining onions into slices.
• 4 heat oven to 400.
• 5 in large bowl, coat steak with the puree, cover, and marinate for at least 30 minutes.
• 6 place tortillas on baking sheet, 2 at a time, and bake until golden - about 10 minutes.
• 7 spray large pan and place over medium heat.
• 8 cook steak about 10 minutes on each side.
• 9 remove from heat and set aside.
• 10 place onions and zuchinni pan.
• 11 cook until tender and brown - about 10 minutes.
• 12 thinly slice beef.
• 13 toss lettuce with 1/2 cup cilantro.
• 14 layer each tortilla with lettuce mix, tomatoes, beef, onions and zuchinni, and raddishes.
• 15 garnish with remaining cilantro and squeeze lime juice over each tostada.
• 16 sprinkle wioth remaining salt.