Green Tomatillo Salsa

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 1/4 lbs tomatillos
• 1/3 cup chopped cilantro (, or more)
• 1/2-1 small jalapenos or 1/2-1 small serrano pepper, seeded and minced
• 3/4 cup chicken broth
• 1/3 cup lime juice
• salt

Recipe

• 1 husk tomatillos and place on a baking pan.
• 2 roast them, uncovered in a 400* oven until spotted brown.
• 3 this should take around 40 minutes.
• 4 remove and cool.
• 5 on a food processor whirl the tomatillos, cilantro and jalapeno until smooth.
• 6 pulse in broth and lime juice.
• 7 taste and salt to preference.
• 8 serve at room temp.
• 9 you can cook this down if you like it a bit thicker.