Easy Cooked Salsa

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 6 jalapenos, chopped
• 2 sweet peppers, chopped
• 8 -10 cloves garlic, minced
• 1 cup onion, chopped
• 9 cups seeded and chopped tomatoes (about 40 whole, small, tomatoes)
• 3 tablespoons red wine vinegar
• 4 tablespoons fresh cilantro, chopped
• salt, to taste

Recipe

• 1 in a large pot, heat the oil and add the jalapenos, sweet peppers, garlic and onion.
• 2 sauté until everything is soft but not browned.
• 3 add the tomatoes and cook until the tomatoes are quite soft and starting to pack down in the pot, about 5 minutes.
• 4 add the remaining ingredients and cook for about 10 minutes more to give the flavours a chance to mix together and the water to boil off.
• 5 when the salsa is as thick as you like it, add salt to taste if needed and let stand for at least one minute.
• 6 stir well before serving.