Ingredients
- Servings: 2
- 2 ears corn, i prefer for this dish but yellow sweet corn is good too
- 1 hot banana pepper
- 1 jalapeno pepper
- 1 bell pepper
- 1 dash pepper
- 2 tablespoons butter
Recipe
- 1 cut corn off of cob.
- 2 dice all peppers into small cubes.
- 3 add pepper and fry in butter until peppers are tender.
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