Borracho Beans (drunk Beans)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 lb dry pinto beans
• 6 slices of thick sliced bacon, cooked and chopped
• 4 tablespoons bean seasoning
• 1/2 cup cilantro, chopped
• 1 (14 ounce) can diced tomatoes or 1 (14 ounce) can fresh diced tomatoes
• 1 (12 ounce) can beer (important ingredient)

Recipe

• 1 cook bacon, drain on paper towels and chop when cooled. (i usually saute some onion in the bacon grease and put everything into the pot of beans)
• 2 cook beans according to instructions on package.
• 3 after 1 and 1/2 hours of cooking beans, add bacon, bean seasonings, cilantro, tomatoes and beer.
• 4 cover and continue to cook for an additional 30 minutes or until beans are tender.
• 5 serve immediately or refrigerate overnight.
• 6 you can add fresh jalapeno at the same time you add the tomatoes for an extra kick!
• 7 *i use texas spice company bean seasoning and it is sold only at all h*e*b grocery stores.