Green Chili Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 4 fresh serrano chilies
• 8 fresh jalapeno chilies
• 8 fresh tomatillos
• 2 -3 fresh garlic cloves, minced
• 1 small onion, diced
• salt

Recipe

• 1 bring 6 cups of lightly salted water to a boil.
• 2 remove stems from chilies and papery husk from tamatillos.
• 3 blanch chilies & tomatillos, careful not to overcook. add serranos first, then jalapenos, then tomatillos. should take a total of 6-10 minutes.
• 4 drain water from chilies & tomatillos.
• 5 place all ingredients into a food processor or blender and puree.
• 6 serve fresh!