Chicken Skewers With Chirmol Salsa

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/4 lbs chicken tenderloins (8)
• 5 large ripe plum tomatoes
• nonstick cooking spray
• 1/4 cup sliced scallion
• 1/4 cup mint
• 1 small jalapeno pepper, seeded and minced
• 1 teaspoon garlic, minced
• 1/4 teaspoon salt

Recipe

• 1 for the skewers: heat outdoor grill. mix ingredients in a plastic food bag and seal. marinate for 15 minutes. have ready 8 skewers.
• 2 for the salsa: coat tomatoes with nonstick spray. grill, turning, for 5 minutes or until the skins are charred. remove to a bowl; mash until almost smooth. stir in rest of ingredients.
• 3 thread chick on skewers. coat with nonstick spray. grill 4 minutes, turning once, or until lightly charred and cooked through. serve with salsa.