Flank Steak Fajitas

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 1/2-2 lbs beef flank steak, cut into thin strips
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 2 garlic cloves, minced
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon minced fresh cilantro or 1 tablespoon parsley
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 medium sweet red pepper, julienned
• 1 medium green pepper, julienned
• 8 -10 flour tortillas (7 to 8 inches)
• sour cream (optional)
• salsa (optional)
• shredded cheddar cheese (optional)

Recipe

• 1 place beef in a slow cooker. in a bowl, combine the tomatoes, garlic, jalapeno, cilantro, chili powder, cumin and salt; pour over beef. cover and cook on low for 7-8 hours. stir in red and green peppers. cook 1 hour longer or until meat and peppers are tender. thicken juices if desired.
• 2 using a slotted spoon, place about 1/2 cup beef mixture down the center of each tortilla; fold sides over filling. serve with sour cream, salsa and cheese if desired.