Ingredients
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (4 ounce) can green chilies
- 3 large pinch cilantro (coriander)
- 3 green onions
- 2 1/2 teaspoons black pepper
- 1 tablespoon garlic salt
- 1 (4 ounce) can diced jalapenos (optional)
Recipe
- 1 chop green onions and cilantro. put in blender or food processor.
- 2 add the remaining ingredients and pulse several times or blend fo about 30 sec.
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