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Friday, April 10, 2015

Flaco Huevos Rancheros With Home-style Salsa

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 2
  • 1/2 cup cherry tomatoes, diced
  • 2 tablespoons red onions, diced
  • 2 tablespoons fresh cilantro, chopped
  • 2 teaspoons fresh jalapeno peppers, minced
  • 1 teaspoon fresh lime juice
  • 1 teaspoon olive oil
  • 2 small corn tortillas
  • 1/2 cup refried beans, fat free (spicy)
  • 2 eggs
  • 1/4 cup reduced-fat mexican cheese blend
  • 1/2 avocado, sliced
  • 2 tablespoons low-fat sour cream
  • salt and pepper

Recipe

  • 1 for the salsa, mix the tomatoes, red onion, cilantro, jalapeno pepper, lime juice and olive oil in a small bowl. season with salt and pepper and set aside.
  • 2 toast the corn tortillas (i put them right in the toaster oven and they crisp up perfectly even).
  • 3 fry eggs until over-easy.
  • 4 to assemble, top each tortilla with beans, egg and cheese. broil until cheese melts. finish with avocado, salsa and sour cream.

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