Cornbread

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 eggs
• 1 cup milk or 1 cup buttermilk
• 1/4 cup cooking oil or 1/4 cup shortening, melted, cooled

Recipe

• 1 sift together flour, cornmeal, sugar, baking powder and salt.
• 2 add eggs, milk and oil or melted shortening. beat until just smooth-do not overbeat.
• 3 turn into a greased 9x9x2 inch baking pan. bake in a 425: oven for 20-25 minutes.
• 4 can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.