Five-star Mexican Bean Dip Or Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 9 ounces tortilla chips
• 62 ounces pinto beans (drained and rinsed if using canned, 4 cans)
• 15 ounces whole kernel corn (drain if canned)
• 14 1/2 ounces diced tomatoes (drain if canned)
• 8 ounces tomato sauce
• 1 1/4 ounces taco seasoning
• 8 ounces cheddar cheese, shredded
• lettuce
• onion, chopped
• sour cream
• salsa
• jalapeno pepper

Recipe

• 1 preheat oven to 350.
• 2 crush tortilla chips and sprinkle into a greased 13x9x2" baking dish.
• 3 in a large bowl, combine pinto beans, corn, tomatoes, tomato sauce, and taco seasoning.
• 4 mix well and pour over tortilla chips.
• 5 sprinkle with shredded cheese evenly over top.
• 6 bake for 25 to 30 minutes.
• 7 serve with your choice of optional garnishes.