Cheesy Breakfast Sausage And Egg Casserole

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 2 cups sliced fresh mushrooms
• 1 small green bell pepper, seeded and finely chopped
• 1 small jalapeno pepper, seeded and finely chopped (optional)
• 2 green onions, finely chopped
• 1/4 cup butter
• 10 eggs
• 1/2 cup flour
• 1 teaspoon baking powder
• seasoning salt
• pepper
• 2 cups cottage cheese
• 2 cups shredded cheddar cheese
• 2 cups monterey jack cheese, shredded
• 1/2-1 lb lamb sausage, cooked
• 8 slices bacon, cooked and crumbled
• 1/2 cup sliced olive (optional or to taste)
• grated parmesan cheese (optional)

Recipe

• 1 set oven to 375 degrees.
• 2 butter a 13 x 9-inch casserole dish.
• 3 saute mushrooms, green pepper green onions and jalapeno (if using) in butter until tender.
• 4 in a bowl, combine/whisk eggs, flour, baking powder; add mushroom mixture, then season with seasoned salt and black pepper.
• 5 stir in remaining ingredients; mix well.
• 6 pour into prepared baking dish.
• 7 sprinkle with grated parmesan cheese if desired.
• 8 bake uncovered for 15 minutes.
• 9 reduce heat to 325 degrees bake 35 mins longer or until a knife inserted in the middle comes out clean.