Feta Stuffed Jalapenos

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 12 red jalapeno chiles, seeds, veins & tops removed
• 1/2 cup olive oil
• 1/4 cup vinegar
• 7 tablespoons feta cheese
• 1 tablespoon cream cheese

Recipe

• 1 place the cleaned peppers in a jar or a bowl and cover them with the olive oil & vinegar.
• 2 cover and place in the fridge for at least 4 hours or overnight.
• 3 preheat oven to 350.
• 4 drain the peppers and place them on a baking sheet single layer.
• 5 bake for 10 minutes or only long enough to soften them-do not let them brown.
• 6 cool and set aside.
• 7 mix together the feta & cream cheese.
• 8 fill each pepper with the cheese mixture.
• 9 serve as an appetizer or as a side dish with
• 10 any meal.