Leasa's Delicious Crab Cakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can crabmeat
• 1 (6 ounce) can lump crabmeat
• 1 small egg
• 1/3 cup breadcrumbs
• 2 tablespoons light mayonnaise
• 1 tablespoon dijon mustard
• 2 teaspoons lemon juice
• 2/3 teaspoon onion powder
• 1/4 teaspoon fresh ground pepper
• 1 1/2 teaspoons tabasco jalapeno sauce
• 2 teaspoons extra virgin olive oil
• 1/2 tablespoon unsalted butter

Recipe

• 1 mix everything but lump crabmeat together good.
• 2 then gently fold in lump crab meat.
• 3 form into balls and flatten.
• 4 heat oil and butter.
• 5 cook cakes until golden brown ( 4-5 minutes on each side).
• 6 serve.