Enfrijoladas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 1/2 lbs lamb or 1 1/2 lbs beef
• 3 onions, chopped and divided
• 3 tablespoons cilantro
• 2 jalapenos, seeded and chopped
• 8 tortillas (corn or flour)
• 3 cups refried beans
• 12 ounces cheddar cheese, shredded
• 2/3 cup sour cream
• 6 lettuce leaves, shredded
• 12 ounces diced tomatoes
• 6 ounces black olives (optional)

Recipe

• 1 brown the meat and 2 of the onions. drain. add in jalapenos tomatoes and cilantro. salt and pepper to taste. set aside to cool.
• 2 heat tortillas to soften (rub with water to make more pliable).stuff with meat mixture and put at the bottom of a casserole dish.
• 3 warm the beans (add a couple of tbl of water for easier spreading) and dump beans on top of tortillas. spread across evenly.
• 4 top with shredded cheese then half the black olives and remaining cilantro.
• 5 cook in oven at 400 degrees until cheese melts (about 10-15 minutes).
• 6 serve with remaining onion, black olives, lettuce, and sour cream.