Easy Cheesy Mexican Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 fajita-size flour tortillas
• 1 (15 ounce) can refried beans
• 1 lb ground beef
• 1 cup onion, chopped
• 1 teaspoon dried chipotle powder or 1 teaspoon dried ancho chile powder
• 1/2 teaspoon ground cumin
• 1 (15 ounce) can ro-tel tomatoes
• 1 (4 ounce) can jalapeno peppers, diced
• 1 (8 ounce) package mexican cheese, shredded
• 1 (15 ounce) can chili beans or 1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans, drained
• 1 cup bisquick
• 1/2 cup milk
• 1 egg, beaten
• 1 (4 ounce) can green chilies, diced
• 1 (1 ounce) bag nacho cheese flavor doritos, crushed (about 10 chips)

Recipe

• 1 brown ground beef and onions; add chili powder, cumin, tomatoes and jalapenos. heat through.
• 2 meanwhile line bottom and sides of a 13 x 9" pan with tortillas. line bottom with refried beans.
• 3 add ½ of ground beef mixture. cover with ½ of the cheese. top with beans. add the rest of the ground beef mixture. top with the rest of the cheese.
• 4 mix bisquick, milk and egg together; add chilies. pour over casserole; top with crushed doritos.
• 5 bake in 350° oven for 50 - 60 minutes until top is browned and toothpick inserted in crust comes out dry. let stand for 10 minutes before cutting.