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Saturday, April 18, 2015

Crock Pot Chicken Chili

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

  • Servings: 8
  • 2 onions
  • 1 1/4 lbs boneless skinless chicken breasts
  • 1 (15 ounce) can great northern beans
  • 1 (15 ounce) can navy beans
  • 1 (15 ounce) can hominy (drained) or 1 (15 ounce) can corn (drained)
  • 1 (15 ounce) can corn (drained)
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 (10 ounce) can rotel
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (14 ounce) can chicken broth

Recipe

  • 1 chop up 1 onion & place on the bottom of a 4 quart slow cooker.
  • 2 place chicken on top of onions.
  • 3 top with beans & corn.
  • 4 in a medium bowl combine taco seasoning, rotel, soup & chicken broth. pour over chicken.
  • 5 chop up 2nd onion & place on top.
  • 6 cover & cook on low for 8 to 10 hours.
  • 7 before serving stir gently to break up chicken.
  • 8 optional: top with sour cream, chips, cheese or jalapeno's.

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