Crock Pot Sweet And Spicy Lamb Or Beef Ribs And Beans

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 3 (16 ounce) cans pinto beans, drained (can use only 2 cans)
• 4 lbs country-style lamb ribs (or use beef ribs)
• 1 tablespoon seasoning salt
• black pepper
• 1 large onion, chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 small green bell pepper, seeded and chopped
• 1 (10 ounce) jar green jalapenos (or use red jalapeno jelly)
• 1 (18 ounce) bottle hickory flavored barbecue sauce
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 teaspoon tabasco jalapeno sauce (try to use the green tabasco hot pepper sauce for this)
• 1 teaspoon salt

Recipe

• 1 place the drained beans in the crock pot; set aside.
• 2 cut the lamb or beef ribs into serving-size pieces, then season with seasoned salt and black pepper.
• 3 place the ribs in a broiler pan, then broil in oven for about 20-25 minutes, turning once.
• 4 add the browned ribs to the slow cooker and then sprinkle the onion, fresh garlic and green pepper over the ribs.
• 5 in a saucepan combine the bbq sauce, jalapeno jelly and tabasco hot sauce; cook stirring over low heat until melted and combined.
• 6 pour the mixture over the ribs and toss to coat with the sauce.
• 7 cover and cook on high for about 5-6 hours or on low for about 9-10 hours.
• 8 remove the ribs and skim off any fat from the sauce.
• 9 arrange the ribs over the bean mixture.