Creamy Cucumber Lobster Cups

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 6 cucumbers
• 2 (8 ounce) packages imitation lobster meat
• 1 bunch green onion
• 1 (14 1/2 ounce) can peas
• 2 jalapenos
• 1/2 bunch fresh cilantro
• 1 teaspoon salad supreme dry seasoning
• 1/2 teaspoon fresh ground black pepper
• 2 teaspoons tajin fruit seasoning
• 1/2 teaspoon garlic salt
• 1 teaspoon poppy seed
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 lime

Recipe

• 1 start by peeling your cucumbers and cutting into 2 inch slices each cucumber should give you about 4-5 pieces.
• 2 wash and drain your lobster and set aside, also wash and drain your peas and set aside.
• 3 chop all you veggies into small pieces, your jalapenos your will need to take out the seeds and veins you do not want those.
• 4 now add your cleaned lobster, and peas to a bowl along with your mayonnaise, sour cream, veggies, and seasonings and your lime squeezed into your salad mixture set in fridge for about 30 minutes while you prep your cucumbers.
• 5 take your sliced cucumbers and you want to use a small melon ball scooper and start by scooping out some of the middle of the cucumber do not go to deep or your salad mix will leak.
• 6 add your salad mix to all your cups top with more sprinkled poppy seeds.