Baked Mexican Brown Rice

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons canola oil
• 1 onion, diced
• 3 garlic cloves, sliced
• 2 -3 jalapeno peppers, seeded and chopped
• 1 1/2 cups long grain brown rice
• 2 3/4 cups water
• 3/4 cup crushed canned tomato
• 1 teaspoon dried ancho chile powder or 1 teaspoon chili powder
• 1 1/2 teaspoons fine sea salt

Recipe

• 1 preheat oven to 350 degrees. in an ovenproof saucepan or dutch oven, heat oil on medium-high heat. add onion, garlic, and jalapeños and cook, stirring, 4 minutes. add rice and cook, stirring, 1 minute.
• 2 add remaining ingredients. bring to a boil, stir, and cover. place in oven and bake until rice is tender, about 50 minutes. fluff with fork before serving.