Cream Of Jalapeno Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 tablespoons butter
• 5 jalapenos, seeded and minced
• 1/2 large red onion, finely chopped
• 3 garlic cloves, minced
• 2 large tomatoes, diced (approx. 2 cups)
• 1 avocado, diced
• 2 quarts heavy cream
• 1 bunch cilantro

Recipe

• 1 melt the butter in a large saucepan on medium heat. saute onion, jalapenos, and garlic for 5 minutes.
• 2 remove from the heat and stir in tomato, avocado, and cream.
• 3 bring the mixture slowly to a simmer on low, making sure the cream doesn't separate. cook for 1/2 hour to reduce by 1/3, stirring to prevent scorching.
• 4 add salt and pepper to taste. before serving, stir in cilantro, saving some for garnish.