Crab And Artichoke Dip In A Cobb Loaf

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 1/2 cups crabmeat
• 1 (420 g) can artichokes, rinsed and rougly chopped
• 1 large green onion, finely sliced
• 1/2 cup mayonnaise (i use bests)
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1 cup grated parmesan cheese
• 2 teaspoons worcestershire sauce
• 2 teaspoons lemon juice
• 1 tablespoon chopped pickled jalapeno pepper
• 1 loaf unsliced bread, i use a cobb

Recipe

• 1 preheat oven to 160c.
• 2 mix all ingredients (except bread) together.
• 3 cut a lid from the bread, then carefully tear out most of the bread from the main bit, just leaving a shell (about 1 1/2 cm or 1/2 to 3/4in). i use the bread to dip with and may or may not bake it for 5 minutes in the oven to serve (depends how i feel).
• 4 pile the mix into the bread, put the lid on and wrap in foil.
• 5 bake for 45 minutes or so, then serve with the extra bread and vegie sticks etc.